By Chelsea Halprin, Candidate for Doctor of Osteopathic Medicine 2017
Baguette, cut into 1/2-inch-thick slices
2 tablespoons chopped basil
2 cloves garlic, minced
6 Roma tomatoes, diced
1 teaspoon olive oil
2 teaspoons balsamic vinegar
1 teaspoon black pepper
Parmesan, grated
Directions: Toast baguette slices with parmesan in oven until lightly browned, 400 F. Mix all other ingredients. Spoon mixture over toasted bread.